[Digital Event] Making Your Live Cooking Events a Success

To get the new year 2022 off to a good start on Event Shake, Clémence asked Camille Eysséric to come and give you the banana! On the program is a special episode “Digital Event”, on live cooking because Camille is a chef, but not only because she is also the creator of Barba Conseils!

A graduate of the Paul Bocuse Institute, her appetite for varied adventures allowed her to successfully assume responsibilities in almost all key positions (kitchen, dining room, team management, establishment management, etc.) and acquire over the years a global operational vision: plan the layout of a sales area, recruit and train teams, develop a map and its technical sheets, ensure quality control, negotiate, optimize purchases and supplier orders,...

Based in Paris and Lyon, it has been advising and supporting qualitative concepts in catering throughout France since 2017. It also provides logistical support to event operations.

This very comprehensive background has also led her to regularly respond to the complex challenges of event organization.

And that is exactly what seduced Clémence, the perfect combination between the know-how of a chef and Camille's 360°C vision. So who better than Camille to reveal to us all the secrets of live cooking that she brilliantly animates!

Equipment, entertainment, recipes,... She tells you everything at the microphone of Event-Shake, with the generosity and conviviality that characterizes her!

Good listening!

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To find out more about Camille Eysséric's Barba Conseils and follow her:

• Instagram page and Linkedin page by Camille
• Web site Barba Tips

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I am Clémence Férault, your host, co-founder of CRM for event venues BookingShake. And if you want to get to know me better, come and join me on:

• instagram
• Linkedin

Note that you can find all the episodes of EventShake:

• On our website, instagram and Linkedin,
• subscribe to our newsletter hither,

and take the opportunity to discover our blog A thousand and one tips!