The Secrets of a Successful F&B MICE Offer

Do you know Camille LARATTE ? You should 💫!

Today, we invite you to meet Camille, Marketing and Communication Director and member of the Group's Comex. OKKO HOTELS.

OKKO Hotels is a family group, independent, committed - created by Olivier Devys and driven today by the vision of Solenne Ojea-Devys - which recently celebrated its 10th anniversary 🎂.

Their creed? Create “blelish” hotels - beautiful, practical and generous - in the heart of cities to promote soft mobility 🚂.

Their aim? Go from 14 to 30 hotels in 2 to 3 years in France and Europe 🇪🇺.

But let's go back to Camille.

From mass distribution to Accor To return now to her first loves, you will quickly hear that Camille has several strings to her bow 🎯 and in this episode she reveals to us bluntly:

🤫 The secrets of an F&B MICE offer that has everything right! A real driver of customer experience, differentiation and loyalty

💥 How to bring your establishment to life & strengthen the reputation of your brand with events?

[PS: Bring a small notebook ✍️ and your most beautiful pen because she has tons of advice]

Ready to stand out? Good listening 🎧