How to “Convivialize the Event”

In this fascinating episode, I am pleased to interview Renaud Seligmann, the co-founder of Social Bar, a project that is redefining our concept of conviviality.

A former social and solidarity economy professional, Renaud has worked in countries as diverse as the Philippines, Madagascar and Romania. Despite the profound meaning of his work, he found himself dissatisfied, looking for a role that would resonate with his own talents.

His quest finally led him to the creation of the Social Bar, a unique place that goes far beyond the traditional idea of a bar.

The Social Bar is a unique space where strangers and friends alike can connect, share experiences, and participate in activities designed to foster authentic interactions. A “laboratory bar”, where new ideas to create relationships emerge and where customers can become co-owners.

By listening to this episode, you will not only discover how Renaud transformed an informal conversation into a revolutionary project, but you will also hear about the extension of this concept to the world of events and businesses.

The Conviviality Agency, which organizes events, and the R&D laboratory, which analyzes the impact of events on participants, are all facets of this social enterprise that aims to make our world a warmer and more friendly place to live.

Renaud also shares his vision on training in the hotel and restaurant industry and explains how the Social Bar seeks to strengthen humanity and conviviality in the sector.

As you listen to this episode, prepare to be inspired by Renaud's passion for social interaction, his endless creativity, and his commitment to a business that benefits not only his customers, but society as a whole.

Come and discover how a simple idea can be transformed into a movement that changes the world.

Good listening!