Technology at the service of food waste

❓ How combining event organization and zero waste ❓ This is the challenge that has been set Louis de La Barthe several years ago.

In this new episode, let's dive into the captivating world of sustainable events with Louis, CEO and co-founder of Savr 🌍.

👉 It all started during a trip to San Francisco, where the idea of launching your project became obvious.

Between the business plan, the official launch and the challenges of the health crisis, Louis shares his inspiring journey!

🎯 Its objective? Revolutionizing events by reducing food waste through technology 💡

✅ Her solution? Smart logistics to help you, caterers, agencies, agencies, event venues and large businesses, end waste.

This episode is the story of a meeting between technology and zero waste, the main lines of which are as follows:

🥘 How to fight against food waste in events?

📱 The app Savr : an innovative tech solution to simplify food donations

🤝 Partnerships with associations: redistributing surpluses for immediate local impact

📊 Use data and reporting to promote corporate CSR actions

🏅 The importance of CSR certifications and the positive impact on corporate image

🌍 Future plans of Savr : towards sustainable solutions

A compendium of innovations, tech, and responsibility to rethink event management at a time when ecology is no longer an option, but a priority 🌱.

Good listening! 🎧